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Check out recipes from Europe to learn how you can make it (youll need to plan ahead so you can give the cucumbers time to absorb all the flavors from the sauce). Rather than baking the biscuits separately in the oven, place your cooked goulash in an oven-safe pan and add drop the biscuit dough right on top. Save my name, email, and website in this browser for the next time I comment. So it makes a lot of sense to pair these Southern German bread dumplings with your Hungarian goulash. There are a few options when it comes to what bread to serve with goulash. We ate more food than ever on any other vacation weve taken, and this trip to Italy was no exception. Pour the mixture over the salad and toss until evenly coated. The stew is made with a combination of meat, bell peppers, tomatoes, and paprika. Hints of warm, woody cinnamon round off the dish beautifully. In a pan, heat the onions and garlic for 20-25 minutes over high heat. Warming up the steak at the stove takes a lot of time, stirring it frequently. You can stir in a dollop of sour cream or mayonnaise for a creamier consistency. Add the beef and cook until the beef is just starting to brown, 7-10 minutes. This dish is a classic example of comfort food. Add a splash of olive oil and balsamic vinegar. Gerbaud cake (Zserb sti, Hungary) (1serving=5x2cm=35g) Popular Hungarian cake for Christmas, Easter, and other holidays, among the top 5 holiday dishes. Gently toss to combine. Some people add pinto beans, others include different types of meat, and some use vegetables only. Traditional Hungarian Goulash Soup - From A Chef's Kitchen You are not the only one here is what you need to know to impress your family and guests. 9 Best Side Dishes for Goulash (updated 2023) - Recipe Marker Here are some of our favorites. Which side is calling your name? Pumpernickel is a dark, dense bread that has a slightly sweet flavor. Pour in the chicken broth. 7 BEST Side Dishes, What to Serve with Empanadas? You can even do both. Add the rest of the paprika to taste (sharp paprika can make the stew fairly hot, so be . This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. The secret is in how well the flavors come together. Finally, some people like to serve Hungarian goulash with dumplings, which can help to soak up the sauce. To goulash with mashed potatoes, noodles, dumplings, rice, or bread, they are all delicious side dishes. Hungarian Goulash is a meat stew, that contains chunks of beef sauted with aromatics (like onions, garlic, caraway seeds, paprika and tomato paste) and then simmered in a beef broth based sauce. You can also use celeriac root, turnips, or parsnips to make the dish. Top with butter and chopped herbs, if desired. Pork goulash is Hungarys national dish. A tough piece of pork that has been shouldered off the bone, shaved skin, fat on top, and is left over from the shoulder. There is no definitive answer to this question as it depends on personal preferences. The dish was originally used more than 1,000 years ago. Add the garlic and cook, stirring, for 30 seconds. Potato pancakes are relatively easy to make; simply grate potatoes and onions, and add eggs, salt, and pepper. What to Serve with Goulash: 11 Tasty Side Ideas - Alices Kitchen They go exceptionally well with goulash that has a sauce base. This dish also consists of a variety of spices such as cayenne pepper and hot paprika. If you want to go with a lighter side dish in terms of calories but still packs a tasty punch, roasted brussels sprouts and spiced carrots are perfect for goulash. If you like the idea of potato pancakes but dont want one single side dish to take center stage, try serving them alongside another item like meatballs or roasted brussels sprouts. Hungarian Dumplings The Kitchen Magpie. This dish is made with ground beef, tomato sauce, herbs, and elbow macaroni noodles. Goulash is a completely different type of food, and it is produced in a completely unique method known as American Chop Suey. Since that time, its popularity has spread to other European countries, many of which have added their own twist to the meal. The sauce is thick and creamy, and the dish is served over a bed of egg noodles. Check out these great Side Dish Recipes for Goulash that have been shared on Pinterest. If youre looking for a warm and comforting meal on a cold day, try this one. Each of these breads has a unique flavor that can complement the goulash perfectly. And depending on how you prepare it, you can add some vegetables to your rice pilaf (celery, onion, and peas). In this article, I list 15 of the most popular side dishes for goulash. The Hungarian classic is perfect for chilly evenings, intimate gatherings, or days when youre craving some soul food. A side salad is a healthy and easy complement to nearly any meal. Follow the detailed instructions in the recipe to make your side dish. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? All of the flavors of German goulash are represented by the traditional Rindersaftgulasch. The ideal side dishes for a hearty, meaty, and delicious goulash include something starchy such as polenta muffins, Hungarian pinched noodles, potato rosti, and sweet potato fries. If youre wondering what to serve with your goulash, youve come to the right place. Rye bread is a bit more sour and has a distinct flavor that pairs well with the rich goulash. Tojsos Nokedli Hungarian Dumplings with Eggs Tara s. 11. For a lighter side, you can serve brussel sprout chips, couscous green pea salad, or a Hungarian cucumber salad. You can also use different ingredients, like carrot and sweet potato pancakes. They go with pretty much anything and you can flavor them however you like. Spaetzle dumplings are popular in many European countries, including Hungary, where goulash originated from. Here are seven side dishes that are perfect for serving with goulash: Potato pancakes are a great side dish to serve with goulash because they can complement and contrast the flavors in your meal. Everything you read on Pantry & Larder has been thoroughly tested to ensure that you get the best results every time. The American version is made with ground beef, elbow noodles, peppers, and onions in a tomato sauce. Spaetzle are the dough dumplings that can be found in a number of European countries, including Hungary. Recipe for Traditional Hungarian Goulash on STOVE-TOP: In a large (6-quart size) Dutch oven pot, (or any large saucepan) and on moderate heat, heat olive oil. The 22 Best Ideas for Hungarian Side Dishes Hearty Hungarian Goulash Recipe | Sugar and Soul And theyre super easy to make. Freshly baked bread adds a unique flavor to any meal out there literally. Rice pilaf is more flavorful; it is sauted with aromatics and then cooked in broth, as opposed to plain water. The cooling, creamy cucumbers will provide a stark contrast to the rich, savory stew, and keep everything from getting too heavy. Whatever side you choose, Hungarian goulash is sure to please. Goulash is a Hungarian dish that consists of a rich beef stew (or soup) with paprika-seasoned broth. Directions 1 Place the oil in a large dutch oven or pot and place over medium-high heat. Like cornbread, they can be used to help soak up all the sauce and broth in the bottom of the bowl, making sure nothing gets wasted. This means you may want to play it safe and go with a side dish that can serve as a neutralizer. A Riesling or a Gewurztraminer that has not been aged for long will make your Goulash more spicy and fiery. What To Serve With Hungarian Goulash - Euro Food Seattle Add the garlic and 1/4 cup of the paprika and cook for 1 more minute, stirring to combine. Reheat the meat on the stovetop and allow it to slowly reheat. CALORIES: 174.4 | FAT: 11.2 g | PROTEIN: 3.4 g | CARBS: 15.7 g | FIBER: 0.7 g. Full ingredient & nutrition information of the Gerbaud cake (Zserb . These simple side dishes are ideal to serve with your goulash. There are actually quite a few delicious options to consider: from breads or biscuits to soak up the delicious sauce in the bowl, to traditional Hungarian sides or healthy roast vegetables. The flavor combination is unique, but the texture mix is just as appealing the Hungarian goulash is soft and saucy, while the cornbread is crispy and will absorb those juices straight away. The main ingredients in American goulash are different than those found in Japanese goulash. Goulais cooks the meat sauce and noodles in a single pot rather than cooking them separately. Goulash is a type of food, whereas American Goulash is a type of bread. You can use ground chicken or chicken breast that has been cut into chunks. Hungarian Side Dishes Recipes 38 Recipes. In Hungary, the goulash varies according to regional tastes and recipes. Preheat oven to 356F/180C. It will bring a similar tartness. With all the different options for cooking brussels sprouts, from roasting to sauting, to steaming, you can find a recipe that everyone will enjoy. Their crispiness will complement the Hungarian goulash, but they will also help soak the sauce and broth, so you leave nothing behind. Heat 1 tablespoon oil in a skillet (or none, if nonstick is used), add meat and brown on all sides. The best side dishes to serve with goulash, What To Serve With Lobster Boil 11 Delicious Side Dishes, What To Serve With Frog Legs 11 Tasty Side Dishes. A simple green salad is a great way to add some color and freshness to the dish, while roasted potatoes or egg noodles can help to soak up the rich sauce. Stir together and add just enough water to cover the beef. The shepherds would bring the bags of stew with them, and when it was time to eat theyd simply need to add water to the contents of the bag to create a ready-to-eat stew. What to serve with Goulash? Place the bread under the broiler for roughly 5 minutes or until the cheese has melted. In a large pot (or Dutch Oven), heat the olive oil and sear the stew meat on medium-high heat until brown on all sides. Other vegetables, potatoes, and other seasonings may also be used when making the dish. Sprinkle with salt, pepper, garlic powder, and paprika to taste. Ingredients cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 1/2 inch cubes 1 cups water 1 (6 ounce) can tomato paste 1 clove garlic, minced Directions Heat oil in a large pot or Dutch oven over medium heat. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. Ready to discover the perfect side dish to pair with your goulash stew? This type of consistency is just right for spaetzle. Goulash is known for warming you up and making you feel satisfied regardless of lunchtime or dinnertime. 38 suggested recipes. Add the carrots, tomatoes, We recommend a brown ale, Double/Imperial IPA, or Pale Ale. Grate 400-450g potatoes into a large mixing bowl. Bake for 15-20 minutes, until cooked through. Common choices include potatoes, carrots, onions, and celery. Slice the sweet potatoes lengthwise into thin, uniform matchsticks. Its straightforward to make, especially if you have a rice cooker, and it also works as an excellent base for other dishes. Authentic Hungarian Goulash (Gulys) - The Daring 2 weeks ago daringgourmet.com Show details . This sweet and refreshing salad offsets a traditional goulashs spicy and savory flavor. Spaetzle and egg noodles go together like peas and carrots. To make braised red cabbage, the cabbage and granny smith apples are cooked down in vinegar and various aromatics. This vegetable medley can be made in 15 minutes, and you can use any vegetables you have lying around in your fridge. This time last year, we ate more food than we have ever before while on any other trip to Italy. Discover all the tasty and exciting side dishes that pair perfectly with a serving of goulash below! Brown the meat over medium-low heat, stirring frequently, until the beef is no longer pink. Although it is considered one of the national dishes of Hungary, it's served in other Central and Eastern European countries including the Balkans. You can mix up your rice pilaf with some beef broth to give it some extra flavor. Both egg noodles and spaetzle take only a few minutes to cook, so feel free to make a big batch of them. Easy Hungarian Goulash Recipe - Cheerful Cook You can slice them or quarter them and roast them with some olive oil. Pour the stew over a bed of cheesy pasta and you have the ultimate comfort meal. A simple fruit salad or a light, airy cake would be a good choice. Crispy and cheesy potato rostis pair exceptionally well with goulash. American chop suey is a ground beef casserole that is typically made with macaroni and tomato sauce. Rice pilafs and beef-and-rice dishes may be a more appealing side dish to serve with rice. Csipetke can be made separately in boiling water or cooked directly in the goulash. The flavors and aromas will contrast the goulash, but in a pleasant way. Mix to combine and set aside. It takes about 3 hours to cook the meat, but it will easily shred if broken down with two forks. I had been eating delicious Italian food for three weeks when I felt the urge to change it up. In addition to the lighter side dishes, serve Hungarian cucumber salad, green pea salad, or brussel sprout chips. 10 BEST Side Dishes. Hi, Im Veronica and Im here to share all of my food tips and tricks with you. You can also use your rice to make a beef-and-rice dish by adding some cut-up beef. Put down your cutlery and tuck into the goulash wraps with your hands, or enjoy on the side to scoop up gravy. A great alternative to the classic potato fries are these rutabaga fries (or swede fries). Youll love it! One pot of noodles and sauce is used to cook the gooey. Cabbage rolls are available in a plethora of recipes you will normally use meat to fill them up, but you can also use mushrooms and rice as a vegetarian alternative. You should keep beef goulash leftovers in a cool place. If you want to serve goulash with side dishes, try lemon parmesan pasta, braising red cabbage, and bread dumplings. Some people might prefer a simple green salad with their goulash, while others might prefer a more robust salad with a variety of vegetables. The 10 Best Goulash Sides - CulinaryClue.com This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles. Place the fries in an even layer on a baking sheet lined with parchment paper. If youre aiming to serve a well-rounded Hungarian meal at home, then this lovely cucumber salad is exactly what you need. It might take you thirty minutes to make these dinner rolls but trust me, theyre worth it! Cornbread is loved by nearly everyone and will taste absolutely delicious with your homemade goulash. There are a few things that go well with Hungarian goulash. Its made with pork shoulder that has been slowly cooked with sweet paprika and caraway seeds. These cauliflower steaks will turn your homely goulash into a restaurant-worthy dish. Try potato pancakes. Sprinkle with salt, pepper, and dried oregano to taste. 10 BEST Side Dishes, What to Serve with Citrus Chicken? The American version is made with ground beef, elbow noodles, peppers, and onions in a tomato sauce. Pair your goulash with csipetke for an authentic culinary experience. If you want a little variety on the side, consider making rice pilaf. Brussels sprouts can be cooked in a few different ways just a matter of personal preferences. Its best if you make a large batch of this side dish! Cook flatbread for about 2-3 minutes until golden and crispy on each side. Check out how you can make this wholesome side dish for your goulash from Byrons kitchen. 7 BEST Side Dishes, What to Serve with Beef Tenderloin? While you can grab a loaf of bread at the grocery store, making your own in the oven or with a bread maker isnt difficult at all. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. One is a side of sour cream, which can help to cut through the richness of the dish. Authentic Hungarian Goulash (Gulys) - The Daring Gourmet There are two kinds of goulash: Hungarian goulash, which calls for the slow-simmered beef to be served . Roast for 35-40 minutes, turning every 10 minutes. As the winter sets in, theres nothing like having a big bowl of warm goulash in front of you. Posted on Last updated: February 20, 2023, What to Serve with Black Eyed Peas? Since goulash has a soupy consistency, many individuals like saving some of their bread for the end of the bowl; it can really help make sure that none of the tasty stew on the bottom of the bowl gets wasted. Season with salt, pepper, and a sprinkle of paprika. Add 2 teaspoons dry oregano, 2 teaspoons dry thyme, 1 teaspoon garlic powder, and teaspoon turmeric. Rather than wasting all that delicious sauce or trying to scrape it out, not so effectively, with a spoon, rub a piece of cornbread along the bowl to soak it up. They are crispy on the outside and a bit softer on the inside. These can be cooked along with the meat and stewed in the sauce, or served as a side dish. paprika, summer squash, sour cream, sour cream, butter, zucchini and 10 more. This vegetable medley can be made in just 15 minutes, and you can make it with any vegetable you have around. After 20-25 minutes of stewing, add your desired root vegetables. If you made a spicier goulash, you may want to find a more mild side dish that can help to neutralize the spice a bit. Together you have the definition of balance! If you want to make something substantial as a side dish, a sectioned French baguette is ideal. The beef is cooked until it is tender, and the vegetables are cooked until they are soft. You may also want to offer some applesauce or sour cream on the side for people to enjoy with their potato pancakes. You can simmer them in sauce or fry them up with some butter. For a hug on your plate (and the belly! You need only two ingredients to make cabbage rolls. The bacon fat in these collard greens adds a deep smokiness to the dish and the bitter greens add some bite. Opt for full-bodied red wines with fruity and bold flavors. Unfortunately, very high in calories. Goulash is frequently topped with vegetables such as tomatoes, peppers, onions, potatoes, carrots, zucchini, and broccoli. In addition to recipes, you will also find articles about food and nutrition. You can serve this dish with a simple spinach salad or a copycat Olive Garden salad to make it more hearty and delicious. So get cooking and enjoy! What goes well with Hungarian vindel? The American Goulash recipe is a simplified and quick take on the Hungarian Goulash recipe, which is also very quick to prepare. Hungarian goulash is traditionally served with homemade Nokedli dumplings, and it is topped with stew meat, onions, tomato sauce, thyme, and paprika. Biscuits are another great option to consider. What Are The Best Wines To Serve With Goulash? What Is Goulash? | Cooking School | Food Network To make the dumplings, combine flour, salt, eggs, and milk. What to Serve With Goulash? (10 Ideal Side Dishes) Lighter options include balsamic roasted vegetables, and cranberry salad. large eggs . Polenta is a cornmeal-based dish that is creamy or solid in appearance. Boil the little noodles in salted water until al dente, or add to the goulash in the final 5-10 minutes of cooking. Add 3/4 cup plain Greek yogurt, 1 cup flour, 1 teaspoon garlic powder, a pinch of salt, and 2 tseaspoons baking powder to a large bowl. We hope you enjoy our blog! In conclusion, goulash is a great dish to add to your diet. With its qualities of both a soup and stew, goulash is sure to be on the list of ultimate comfort foods! Brown meat in olive oil in an ovenproof stew pot with a lid, and then heat it on the hob for about 5 minutes. 8 BEST Side Dishes, What to Serve with Curry? Goulash is a traditional Hungarian stew. While pork goulash is often served as a main dish, there are a few things that can be served alongside it to make a complete meal. Spiced carrots also work perfectly for goulash by themselves, but theyre also a great choice if you want to serve another side dish. These side dishes enhance the flavor and texture of goulash without overpowering it. 10 BEST Side Dishes, What to Serve with Manchego Cheese? They are fantastic because theyre easy to make and can be served up quickly. Once hot, add the onion and cook until slightly softened, about 3 minutes. You could even consider making a variation of goulash. The good news is that any of the above-mentioned side dishes will take minutes to prepare, so you will not have to waste your whole day in the kitchen. On the other hand, if you expect some guests, chances are you will need to put something else on the table you just want to make a good impression. The fried cornbread on top of the plate will become even better when reached at the bottom of the plate, allowing you to grab all of the leftover sauces. Other vegetables that go well with goulash include green beans, peas, corn, and cabbage. This dish is a hearty, comforting stew thats perfect for a winters night. Dried peppers are used in the grinding process to produce paprika. You can make a significant side dish by storing part-baked French baguettes in the freezer for those special evenings when you need something large to serve. Caesar salad is a fantastic choice when you dont want anything too filling. Its hearty and tasty, and it can pair well with a lot of different side dishes. With brussels sprouts, you can try cooking them in a variety of ways. The robust flavor of the brussels sprouts will taste great alongside the meat, tomato, and paprika flavor of the goulash. With just a bit of effort, youll be enjoying perfectly creamy mashed potatoes in no time at all. 8 BEST Side Dishes, Roasted Brussels Sprouts or Spiced Carrots. It takes an hour to cook, but if you dont have the time a good substitute is some pickled red cabbage. 8 BEST Side Dishes, What to Serve with BBQ Meatballs? And the lemon in the pasta provides some acidity to cut through all the richness. The best side dishes to serve with goulash are lemon parmesan pasta, braised red cabbage, and bread dumplings. Cover and chill for at least 4 hours or overnight. Theyre a really fun way to get some veggies in, and definitely my favorite way to eat brussel sprouts. Cover with shredded cheddar or mozzarella cheese and sprinkle with salt and black pepper. The leftover juices from the goulash will soak into the rice for an extra tasty meal. Spaetzle dumplings are made using eggs, flour, nutmeg, salt, and pepper. Dip the bread in the goulash, break it up and add it to the stew to enjoy a taste with every bite, or even just eat it separately with some butter on it, itll all taste good. There are many different types of goulash, so it is hard to say what kind of dessert would go best with it. Veggies are even more appealing when roasted to perfection and served with a delicious meal like goulash! You can eat it alone, but chances are you will not be able to have more than one serving it will cause nausea. Rice pilaf is quick and easy to make (especially in a rice cooker), so its a great side to whip up when youre in a hurry. Pan fry the patties in hot oil until theyre golden brown and ready to enjoy. In a separate bowl, mix 1.5 cups water, 2 tablespoons honey, and 4 tablespoons olive oil before gently combining with the dry ingredients. Hungarian shepherds first started making versions of this stew as far back as the 9th century. Here are some of the best side dishes to go with this hearty stew. Then, use a hand mixer to mash up the potatoes and mix in butter, milk, and any other seasonings youd like. Hungarian Haluski with Spaetzle Recipe. Remove from the oven and add salt to taste. Cabbage rolls are about as solid of a side dish choice as you can make for goulash. The contrasting, yet complimentary flavors of the potato pancake and tomato and paprika broth of the goulash will be enough to keep you and all of your guests reaching for second, or even third, helpings. The herdsman would butcher the weaker cows that didnt make the drive, and they would cook a stew or soup from them. Hungarian Goulash - The Kitchen Magpie Cover and bring to a boil. Cook the meat mixture on high for 2-3 hours or on low for 4-6 hours. Goulash from Hungary differs from Goulash from the United States, which is a mixture of ground beef and macaroni. Divide the dough into equally-sized balls on a floured surface and roll as thin as possible to form flat rounds. When the goulash is ready, place it in a pan and season it with salt and pepper. Gently mix until you form a dough. What To Serve With Crab Salad 33 BEST Side Dishes, What To Serve With Beef Rendang 45 BEST Side Dishes, What To Serve With Broccoli Cheese Soup 45 BEST Sides, What To Serve With Fried Rice 54 Side Dish Ideas. Todays Hungarian goulash is typically made with beef, tomatoes, peppers, and paprika. Side dishes can be a perfect complement to goulash. Some may regard goulash as a stew or casserole, whereas others consider it to be a soup. Once youve got your cabbage rolls together, theyre ready for cooking. What do you serve with goulash? Homemade flatbread is simple to prepare and fun to eat. Goulash with spicy and savory flavors can be paired with rich red wines with high acidity, such as Pinot Noir, Zweigelt, Ctes du Rhne, Gamay Noir, or Blaufrnkisch, to name a few. Paprika is traditionally served with goulash rather than garnish. What to Serve with Hungarian Goulash? 7 BEST Side Dishes Hungarian Noodle Bake Recipe. If you havent then I recommend you get on it asap! For a heartier option, try serving the goulash over a bed of rice or couscous. This flavorful dish can go well with almost any side dish, and its hearty and tasty. You can whip them up in no time at all, so if youre looking for something that will accompany your meal without too much preparation, then give one of these recipes a shot. Trim the beef with any fat and sinew and place it in a food processor to cook for about 1 1/2 to 1 1/2 minutes. Add the remaining ingredients (except the vinegar) to the pot and simmer for 45 to 60 minutes, goulash is ready when the potatoes are tender. paprika is traditionally served over a garnish rather than a goulash dish in Hungarian. An example of this would be mashed potatoes. The right choice for you will really depend on what you feel like, whether youre looking for something on the healthier side, and who else will be enjoying the meal with you. Herb and cheese muffins have all the right ingredients to complement a goulash. Goulash is a paprika-based stew or soup made with tender beef chunks, potatoes, onions, and other vegetables. A cold glass of beer also goes down well with goulash. You will find the goulash more delicious because every aroma is more obvious. As if all these were not enough, making potato pancakes should take less than 15 minutes the dish is fairly simple to prepare and does not require too many ingredients. Rice is hearty and fulfilling, so the stew will not feel too heavy. Goulash is a stew of beef, veal, and vegetables that is served with paprika-based sauces. Szegediner Gulasch (Hungarian Spiced Stew) - Recipe - The Spruce Eats These soft, pillowy dumplings are perfect for absorbing the flavors from gravy or goulash. You can stir in a drizzle of olive oil, chopped parsley, or nuts for extra flavor. Not only do they work well with a lot of different dishes, but you can also whip up some tasty sauces that complement them almost perfectly. Goulash can be considered a stew, a casserole, or a soup in some cultures, but it is also considered a source of nutrition in others. Either eat the noodles on the side or ladle the goulash stew directly over them. Chop up as many onions as you can to make Goulash. A variety of berries can be found in Austria, Germany, Italy, Romania, and the Czech Republic as well. This search takes into account your taste preferences. Because the recipe freezes perfectly, its ideal for making in batches during the winter. [Possibly irrelevant-to-you aside: a true Hungarian goulash (as opposed to a North American or German or what-have-you goulash) is a soup. Yum! Authentic Hungarian Goulash What To Serve With Crock Pot Hungarian Goulash. The creamy potatoes provide a nice contrast to the rich goulash. Preheat oven to 400F/200C. Try cauliflower mash. What seasonal vegetable side dishes are appropriate for Hungarian Goulash? It comes together in 15 minutes and reheats well, staying nice and crunchy. Take your plain rice to the next level by turning it into egg-fried rice. Spicy Cabbage Rolls Cabbage rolls are available in a plethora of recipes - you will normally use meat to fill them up, but you can also use mushrooms and rice as a vegetarian alternative. Goulash is one of the most popular Thanksgiving meal starters. You can mix in different spices and condiments for a unique flavor, but stick to something similar to paprika you do not want too many confusing aromas.