Used with permission from Chronicle Books, San Francisco. How Much Meat Per Person For BBQ Orders? - Lunch Rush With brisket, you should plan to serve about a pound per person. Integrity: Meadow Creek cookers are made in a culture of Godly ethicshonesty, diligence, and fairness. Catering - Let Us Handle Your Next Event | Dreamland BBQ Dreamland Catering Box lunches, custom buffets, & packages available for pick up or delivery. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Similarly, a third to a half of a pound of cooked pulled pork is a good amount per person as a main. Do you have any handy suggestions for feeding a crowd that you would like to share? Or any questions we havent covered? Determine if Meadow Creek is a good fit for you. Similarly, if you have any vegetarians or vegans attending your BBQ, youll want to make sure that you have enough of the non-meat items to accommodate them. How much brisket per person? If you make your own patties, each pound of ground beef is enough for four pound burgers. Bandit BBQ Catering Worksheet / Estimator v1.0 Shopping List Food Estimator Number of People Number of Sides Number of Meats Local Sales Tax Cut of Meat Post Cook Measure Retail Cost Gross Profit Profit Margin Cost per Person Per Person Serving Size Pulled Pork Spare Ribs Baby Back Ribs Baked Beans Cole Slaw Potato Salad Barbeque Sauce Fattier meats will provide an even lower yield. If youre looking to serve four ounces of pulled portk per person, youll need to start with six to eight ounces of raw pork butt. Check the pantry and barbecue to make sure you have everything you will need on the day. If you choose ground beef as previously mentioned, you should plan for about a quarter to a half-pound per person. If you live in the United States, throwing a BBQ is a great way to celebrate July 4 Independence Day. 18 hours But it's not all fun & games you may have had a hard time in the past figuring out how much pizza to order, so buying the right amount of food for a whole gathering can be stressful. The USDA has done extensive research on this, and provides yields for several meat cuts. Google+ | You always want to have an adequate amount of food. How much meat you will need is always based on the weight of cooked meat. A safe estimate is $15-25 per person, with a minimum headcount of 100 eaters for every 2 hours of catering. Our buffet offers the perfect barbecue meal for your corporate or family gatherings of 10 or more people. Celtic Cowboy BBQ is an Amazon Affiliate and an affiliate for other networks. If you're British, it's an opportunity to celebrate that one sunny day a year. If you plan to serve chicken wings, you will need 6 to 10 per person. Gas vs Charcoal Grills Which is right for you? As youre preparing for your BBQ, youll also need to decide whether you want to serve bone-in or boneless meat. Duck legs and thighs, however, can be cooked to 165 to break down the connective tissues to make them more tender. XLS Bandit BBQ Catering Worksheet / Estimator v1.0 It is important that you relax as best you can and stick to your schedule. If you are planning a barbecue you have to know the answer to the question of how much meat per person you need to serve. Please leave a comment on my blog and let us know how you like this barbeque catering planner. Even with an accurate attendee list, knowing how many catering platters will satisfy your guests isn't easy. You want to have time after you take these meats off the smoker before you have to serve them. Welcome to the catering calculator, a tool designed to help you create a baseline estimate for any full service event you are planning! For example, if your BBQ menu includes sides like potato salad, baked beans, and coleslaw, youll need less meat per person than if you were serving BBQ chicken as the main dish with a simple side of corn on the cob. You can even print out the results. Brisket yields about 60% meat after cooking. When cooked, the average yield of ground beef is about 50% of its raw weight. Consider the following questions. This way, guests can load up on the type of meat they prefer. Thanks for reading! Persons The serving size for boneless chicken is pound per person. If you serve other meats, such as chicken or sausages, make sure they are cut up into bite-sized pieces. You decide what youre serving; the calculator just helps you estimate how much of it to serve. Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal. 3.5 hours (Approximately two pieces or five dippers per guest) Products vary by location. Use our. The total amount of food you need to buy, based on the number of guests and hunger level. Who is coming? 21.5 hours Meredith Dean, the catering manager over at Deep Run Roadhouse, has found that typically 1 pound of meat will feed about 3 people. Some will also help you stay safe and sound while you're grilling - you wouldn't want anyone to get injured, would you? However, the bones in ribs represent as much as 66% of the proteins weight. Place another towel on top and seal the lid. Serve your guests pit-smoked BBQ with delicious sides and desserts. Again, this calculator assumes a 50% weight loss: Also, it will help you keep food above 145 degrees for food safety reasons. Why not more? However, why do you stop at 20? Ground beef is another classic BBQ meat thats perfect for feeding a large crowd. On average the minimum cost for BBQ catering is $1,500-$2,500. Consider whether the ribs are the main part of the meal or if they are a secondary meat. Portion size does not always correlate with person size. This means that for a plate where the food cost is $5, the caterer should look to charge between $14 to $23 per serving to cover all of the background . How do you calculate catering costs? Steak can be cooked in a variety of ways, but the most popular method is to grill it over high heat. No one wants to send their guests home from a barbecue. How much food you prepare depends heavily on the number of guests. However, guests preferences as well as appetite can vary greatly so you may have too much of one item and not enough of another. Now you can feed your cookout guests without any leftovers NO WASTE, NO STRESS, NO CALCULATIONS!!!! 21 hours 3 hours Youve gotten good at cooking the main meats like brisket, pork butt, and chicken, but the great pitmasters separate themselves with their home-made sausage recipes. Depending on the type of pork you are using, the average yield of cooked pork is about 40-60% of its raw weight. Plus, cooking brisket is a bit of an undertaking so it never hurts to have some left over for yourself. Count on brisket losing up to half of its weight once you have trimmed the fat and liquid has been lost in the cooking process. Backyard BBQs are a fun and easy way to feed a large number of people, and are especially popular for family cook-outs. And if you found this article helpful, be sure to share. If you are planning on making the ribs the main part of your meal, here is a rough guide: We have a guide on how many ribs in a rack to help you calculate how many racks youll need to buy. The Handbook for Choosing Your Meadow Creek Smoker or Grill. Company. That is also enough for two sandwiches if you choose to go that route. The star of any Thanksgiving feast. Think about cleaning - having paper towels & garbage bags at the ready can make cleaning up a whole lot easier. For ten persons with a good (but not enormous) appetite, you will need about 1.8 lb of beef (6 small steaks), 1.4 lb of pork (6 boneless pork chops), 2 lb of chicken (13 wings), and 2.5 lb of sausages (13 sausages). We work hard to provide you with the best BBQ information on the internet. Ribs are usually sold in racks. Tikka, an Indian dish, is where boneless cuts of meat are marinated and grilled. 22 hours 6.5 hours This website uses cookies to ensure you get the best experience. Maybe you are a high-schooler counting down the days until your summer vacation starts or an office worker crossing the days off on your calendar in anticipation of a well-deserved holiday. Based on what you selected, our calculator will show you the following results: The price does not include any additional sides and sauces, and as prices vary from region to region, take this figure as a guide only. How To Calculate Catering Per Person | ezcater.com - Lunch Rush