How do you reheat frozen strudel? I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Looking For More Apple Recipes? Apple strudel consists of 6% fat, 2% protein, 26% carbs, 2% fiber and 62% water. SaveIllustration: Momjunction Design Team. Im from Czech Republic so Strudel is also our traditional dessert. Recipe: Crispy Apple Strudel print recipe Vegan Option. 100g of custard apple provides approximately 101Kcal (4). Thanks for the review! Was done under an hour. Next, we tell you about the nutritional values of this fruit. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. What do you suggest? When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. As you indulge in a divine apple strudel at this hugely popular caf, you can imagine life in Imperial Vienna, when the city's lords and ladies enjoyed the very dessert that sits before you - they use the traditional recipe from the bakery at the palace of Schnbrunn. can you eat toaster strudels with braces - Helpfulmechanic.com I just divided the dough in half to make two separate strudels because I find it easier to work with. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. I do have a question though. Sprinkle with cup of pecans. If you overmeasure, there might not be enough liquid and you might struggle with your dough. Custard Apple (Sitaphal) During Pregnancy: Benefits & Recipes - MomJunction But the key is to freeze it before you bake it. Hi Debbie, Ive never made this with puff pastry but I think it should work. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Not sure where I went wrong. 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. Such a great job. Do you think I can use puff pastry instead of phylo? Thanks so much for this super easy recipe. That said, wrapping it in foil is probably the best way to store it. Viel Glck und guten appetit! Hence your mornings are made better. I made this 4 times the past 2 weeks with fresh picked apples. I did change one ingredient, I substituted golden raisins as they were the only ones that I had available at the time. Enjoy! And too wet. Sometimes the gluten just needs to relax for a few minutes. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Thank you again for all the wonderful recipes! Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. The pastry was flakey but tough on the bottom. I would love getting a macro lens though! If only your readers could have a slice. Eating fresh fruits just as they are can be boring sometimes. Hi Emanuela, from what I read, strudel is most often associated with Austria, but I also learned that the word strudel comes from a German word meaning whirlpool (because the pastry is rolled up). Hi Lori, so glad you like the recipes youve tried! I'd love to know how it turned out! The Perfect Apple Strudel Recipe | Foodal Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Thank you. I find that it works wonders for strudel if you let it thaw out completely. I'm just trying to plan out the timing for Christmas dinner (Kasesptzle, Reibekuchen mit Apfelmus, und gerstete grne Bohnen). Place the strudel on a baking sheet lined with parchment paper. Maybe for Christmas. Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. Thanks again for another wonderful recipe. Dust with confectioners sugar, then serve warm or room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. What is the best way to cut the phyllo to the recommended size? The phyllo is so fragile that everything breaks apart when I try to cut them individually. Free radicals otherwise can lead to oxidative damage of cells, DNA and their functioning ability (5). Thank you so much for this very delicious and super easy to make apple strudel recipe! It came out perfectly ! I agree the dough is much more like a pie crust. Followed the recipe exactly. I thought the apple filling was delicious. Infographic: Delicious Ways To Include Apples In Pregnancy Diet. of butter in a large skillet over medium-high heat. . Truth be told,this apfelstrudel recipe could really be Austrian, Czech OR German. Apple Strudel is significantly better eaten warm out of the oven, however, you can store it at room temperature for a day or so, but any longer than that, and you should refrigerate or freeze it. It is harmless. Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Whisk together the egg and the milk. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Hope to have news sometime early next year. I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? Allow for a three-month freeze. If you have a difficult time finding the recipe card at the end of the post with all of the measurements, temperatures, and bake times, there is a "jump to recipe" button at the time of the page that will take you straight to that information on the post. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Unfortunately, I mis read about freezing BEFORE cooking it. This post was originally published in September, 2017. Can you reheat apple strudel? I doubled everything and made 4 strudels which were gone that very evening! Yes, the 1-1/2 pounds of apples refers to what you should buy at the store. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. Thank-you so much for you advice. I'm experienced in making pie dough and breads so I thought I would be able to do this one. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. It's a shame after we have so good products here and no-one can make Quark. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. I would always request that they were removed from my burgers etc. Repeat the process with the remaining phyllo sheets and apple filling. Copyright 2011 - 2023 MomJunction Private Limited. That said, I measured as I thought it should be. The data is calculated through an online nutritional calculator, Edamam.com. We lived for 5 years in Albany CA. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. Thanks again! Its a keeper and beautifully illustrated. After baking for about 10 minutes at 350 degrees, or until crisp, sprinkle the striated bread with salt and bake 1 day ahead. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Apple Strudel is also the state pastry of Texas! If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Hi Elizabeth, So glad yo you like the recipes! A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. The antioxidants present in apples help strengthen your lungs (9). However, its important to make sure you have apples in healthy and proper ways. Spread half of the panko in a 3 by 10-inch rectangle about 2 inches from the bottom of the phyllo sheets and about 2 inches from each side. Hope you enjoy! but am short of time. (You should have a stack of five buttery sheets.). Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Also avoid eating apple at night as it may cause indigestion. I love your site and have been making your recipes for years! I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Theres no need to fuss with homemade pastry dough when making this easy homemade strudel. The filling they used was pretty well the same as yours. 2. Stradel is stored in this manner. Upgrade to a 3-month subscription to receive a FREE analysis of your diet (valued at $97). Do you use a macro lens? Please let me know by leaving a review below. Wow, Amy, thanks for sharing. And just the thought that people eat them and enjoy it made me . Your email address will not be published. (And it should take about the same amount of time in the oven.) When you plan your next trip to Germany let me know. Specialty: Holistic, Therapeutic and Functional Nutrition, Shivani Sikri is the chief nutritionist and co-founder of Nutri4Verve and holds about 13 years of experience in the field of nutrition. How long can strudel last? I do think this filling will work with phyllo (and the panko isnt necessary). No measures or even oven temperature to bake. It should just be a really smooth, elastic dough. Its the best! And I like the dough because it's not thick and so good. Those were the days. Bake until the strudels are golden brown, about 30 minutes. It stretched fine afterwards. Make sure to try my Apple Pie Recipe too! If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Set one half of the dough to the side. Recipes, techniques, and tips for guaranteed crowd-pleasers! The filing was tasty I ended up scooping out the filing, heating it and putting it over ice cream. As it thins out, the weight of the dough will mostly hold it in place on the tablecloth while you stretch out one side, then the other, increasing the size of the dough and stretching it thinner and thinner each time. So quick and easy. Eating a well-balanced diet during pregnancy helps you stay healthy and fit. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Is It Safe To Have Apple Cider Vinegar During Pregnancy? I threw it away and made apple cobbler. Pregnant women normally have increased body temperature and hot flashes . Spread one sheet of puff pastry and roll out to about 12" x 12" square. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. Stir in the walnuts and set aside to cool. Lightly brush the top of the pastry with the egg wash. Bake for 35 40 minutes, until golden brown. These will soak up some of the juice released from the apples as they cook so you don't end up with a soggy strudel. How many days ahead can the rolls be put together without getting soggy? What a beautiful pastry! Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Jenn, Id like to make the strudel and freeze it for baking during the holidays. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. (In Vienna, you can get strudel dough sheets at the supermarket!) I had the same problem with the sugar mixture running out, messing up the baking sheet and spilling out onto the oven, which I then had to clean. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. Absolutely nothing happened when I used the dough hook. They have a thicker peel, are crispier and sour. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Best apple strudel in Kirby restaurants, spring 2023 - Restaurant Guru Enjoyed your Apple. Thank you for sharing another great recipe! Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Thank you for sharing your Working your way around all sides of the dough, gently stretch and pull the dough away from the center, until it forms a very large, very thin rectangle. This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! There are numerous options for both a simple pie and a more sophisticated strudel, and each one will appeal to you. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. You can eat the cold turnovers, or you can simply microwave them for a few seconds or pop them back into the air fryer for a few minutes to warm them up. . Hi, just wondering, the dough is very dry and Ive been kneading the dough on my mixer for over 15 mins and it still not very elastic. Yummy. Hi! So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. If frozen, remove it from the freezer for 15 minutes or 5 minutes after it has thawed. Serve warm with cream or ice cream and sprinkle with icing sugar. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. We threw it out. Pro Tip: If you opted to make one large strudel rather than two smaller ones and your strudel doesn't fit on your pan, you can curve it into a "C" or "U" shape and no one will be the wiser when you slice it before serving. I was disappointed that I couldn't get it to work. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. However, specific cravings may indicate an underlying condition. Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. Explore best places to eat apple strudel in Gampern and nearby. Thank you. Its a crispy, flaky pastry thats easy to make and downright delicious. Can I reheat a whole apple pie in the oven? We use puff pastry and we dont cook the apples before putting them in we just put them in raw with some raisins , walnuts, cinnamon and sugar or honey. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Your photography is so amazing! The photos and content were updated in October, 2021. Step 6. It is not necessary to avoid eating a strudel. No, you dont need to refrigerate apple strudel. If you make it again, make sure to set it on the middle rack. You would cut it into the dry ingredients, before adding water. Hi Karen, You can just replace the brandy with water. You can also reheat strudel in a 350 degree oven for about 10 minutes, or until its warmed through. In medium bowl, toss apples, pecans, brown sugar and cinnamon. I think lard would work (and taste) better than vegetable oil. And you may or may not know that while I live in NJ, I grew up in Houston, Texas! It can be heated in either the toaster oven or the oven at 350F. Reheat the frozen meat in the oven for a few minutes, then defrost in the freezer. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. It's easier than it sounds to stretch your strudel dough as thin as you need it. The word, "Strudel", I'm told, means "whirlpool" in Austrian dialect. Start by making the pastry dough, which is just five ingredients. Apple strudel recipe | BBC Good Food I will be quicker next time now I have done it as first time I needed to get rhythm going with damp tea towel after buttering each one. According to the U.S. Department of Agriculture, fruit pie made with sugar can be kept at room temperature for up to two days. Everything was great,,,except when the photos appeared on the folding dough with apples. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). 4. Just wondering what kind of raisins I should use. Remove the apple mix from the pan with a slotted spoon and cool to room . Required fields are marked *. Drain the plumped raisins and sprinkle half of them over the top, then sprinkle with half of the cinnamon-sugar mixture. Please help. Studies have shown that those who ate an apple daily lowered their risk of developing Type 2 diabetes by 28% compared to those who skipped out on the fruit. So easy and soooo good. Looking for a good way to store your strudel? The following two tabs change content below. Id love to hear how it turns out if you try it this way! Transfer the strudels to a cutting board and slice each one into thirds or quarters. Highly recommended! Hope that helps! I want to come to your house and make one with you! Serve warm with a scoop of vanilla ice cream, if desired. Unfold one puff pastry sheet on the towel. 7 tablespoons unsalted clarified butter This is amazing. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. TLDR: 1/2cup water (instead of 1/3c) and just add flour while kneading OR try a different flour. No. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Probably 5-6 total minutes kneading by hand should do it, instead of just 3. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. However, eating an apple every day can have even more of an impact. Brush the strudel all over with melted butter. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Meanwhile prepare the apples: Remove the skin and apple cores. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. I followed this recipe to a tee, twice, and my dough never made it out of the stand mixer. Excessive inflammation during pregnancy is linked to developmental issues in babies. You might also. While you can freeze them before baking, I dont think theyd hold up well if frozen after baking sorry! Apple strudel is meant to be eaten for dessert or any time of day with a cup of coffee. Allow to cool completely in a cool place before wrapping in freezer film or foil. Hope you enjoy! Is it safe to reheat puff pastry? To reheat apple strudel in the oven, preheat the oven to 350 degrees. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. I am going to try this recipe tomorrow. Simple Apple Strudel Recipe - TastingTable.com Is it possible to reheat frozen apples from an air fryer? A non-alcoholic drink made by mixing juices and herbs with soda or water. The photo looks like you use the darker, sultana or thompson raisin. Heat the oven to 375F. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Preheat the oven to 350F (175C) for 5-7 minutes, then cool. Dried apples or crispy apple chips are also good snacking options. Next, melt the stick of butter, and set the oven to 350F. They are a good source of soluble fiber that helps reduce cholesterol levels, manages weight and regulates blood sugar levels (12). Peel, core, and slice the apples into thin slices. Read for more information. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Easy Apple Strudel with Flaky Phyllo Crust - The Mediterranean Dish Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Thanks. However a random craving one day very early in my pregnancy. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Transfer the strudels to a cutting board and slice each one into thirds or quarters. Getting in touch with my German roots! 4 subscribers Trystan eating an apple strudel on our way to the zoo. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. 2. Like regular apple seeds the culprit is cyanide. Mix the flour and salt in a large bowl. Thank you, Ulrike! Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Hope you enjoy! JulieC53. ), Place 1 phyllo sheet on a clean work surface with the long side facing you. Although good, you may consume apples in moderation since they are also rich sources of glucose and may lead to excess weight gain.