My aunt made this cake all the time when I was younger and she use to let me help. are there only 2 cookbooks? in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. I have never had dates in this cake. Be the first! It would still be ok for anyone to eat. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 30TH DAY: Drain fruit. No, you use the fruit only and give the starter away to a friend. Hi Jessika! Stir daily for 10 days, using a wooden spoon. Mandy, my aunt and I have made this several times and have never used brandy. The fruit all looks good and no nasties habe grown in it. Stir in 2 1/2 cups sugar until combined. Again Thank You so much. maraschino cherries andadd with juice. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) * Percent Daily Values are based on a 2,000 calorie diet. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Stir mixture once each day for 10 days. I've never had anything like that happen that stinks! Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Unfortunately I don't think you can salvage it if there's mold. I use I package yeast. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. I absolutely love this cake & used to make it 25 years ago. Download yours by clicking on the link below there are 4 to a page. Stir in 1 cup milk and yeast mixture. Once you have a starter, you no longer need to add the brandy. Our homemade version will literally melt in your mouth. Store cakes in an air-tight container or cover with plastic wrap. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. I am confused - when you bake your cake do you use any of the fermented starter liquid? When I lived in North Carolina, I made this cake all the time. When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Stir together and cover every day for nine days. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. Made the starter using your instructions and everything went good. I will make this again. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. Sounds good though may need to try it. Do Not Refrigerate. It is the fermented juice from the fruits. fruitcocktail. 1/3 of the fruit, prepared with the starter above. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. https://www.friendshipbreadkitchen.com/conversion-tables/. Put peaches & juice in a gallon jar. Combine all ingredients in a large glass jar and stir well. Been making this cake for years. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Vickie's cake is made with peaches, pineapple, fruit cocktail, cherries, and sugar. Never had any mold at all. LOL, hi Tami! I'm so glad you are here. Great. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Add 2 cups sugar, stir well and cover. What am I missing? Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. What happened?? During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. I can't imagine any major reason it wouldn't work! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It was okay, but then I had it for a while and I just through it out to be safe. Here are the directions for making the starter and the cake, from AllRecipes.com. can pineapple chunks and juice. Stir once a day afterward. I'm curious to know the best way to thaw them or if it even works well. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Starter must be used within five days. The color should change and mixture should foam when stirred. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. Strain peach juice over starter. The starter should be kept covered, in a large container. Slice contents of 1 jar (10 oz.) We find that with the undrained fruit cocktail, it has enough liquid to bake well! First, beg, steal or borrow 1 1/2 cups starter. 1 1/2 cup liquid (you must drain) then its approx. can you substitue something else fot brandy? Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cut each peach slice into 4 pieces and add to starter-juice mixture. It wont have the same flavor without it. Grease two 95 loaf pans and set aside. See more ideas about fruit cake, friendship cake, amish recipes. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Tastes of Lizzy T participates in affiliate advertising programs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The only thing is I am sure she would not use brandy. Combine eggs and oil in a large bowl and mix well. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Im also all for using what you have and minimizing unnecessary trips to the grocery store, so in burrowing through my pantry, I found a couple of cans of fruit cocktail. It's funny you say that about it making sense. Im doing 6 cakes 3 carrot/pineapple our favorite and first time cocktail fruit. If you don't have any, see instructions to make your own that you can share with friends. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. 2- 1/2 cups sugar Why put brandy in something so perfect. Save juice; there will be enough for 4 or 5 friends. The resulting "juice" is the "starter" for your Amish Friendship Cake. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. Theres melt in your mouth cream cheese frosting on top. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Bake for about 35 minutes or until the a toothpick inserted into the center comes out clean. Stir mixture 2-3 times each week. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) This post contains affiliate links. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! 1 1/2 c. friendship cake starter. I made one in a 12 cup bundt pan and the 6 small bundt pans. Cut each pineapple in half and add to starter mixture. do you have to use brandy? I started this blog to share my favorite baking recipes with you. I had lost the starter and could not find a starter recipe that sounded right. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. Add 1 cup Marachino cherries including the juice. Also, do you have to use the alcohol? Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Well answer all your questions and before you know it youll be baking this delicious cake. Hello my friends, this Amish Friendship Cake And Starter recipe will not disappoint, I promise! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Day Ten: Strain pineapple juice over starter mixture. I use only a clean wooden spoon to stir. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. DO NOTrefrigerate the liquid because it will stop the fermenting action.For each cake you will need: 1 Box Cake Mix, 1 Small Box Instant Pudding, 3/8 cup Cooking Oil, 4Eggs, 1 cup Chopped Nuts, 1 Portion Fruit To each cake mix, addpudding mix, oil, and eggs. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Iwant them both, just wondering if this recipe is in them. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Drain and reserve the liquid. Day 15 They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Hi Nancy! Stir daily for 10 days. How much goes into cake recipe? Best comment E V E R ! Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Pour into the prepared baking dish. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! (Note: this isn't a conventional bread yeast-type starter. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. But if you don't have a month and a half to plan your holiday fruit cake, don't worry. I don't remember ever putting brandy in it. She knew I hated fruit cake but loved fruit, especially cherries. I mixed it by hand, but you can use your electric mixer. You say 16 oz can of peaches.another I have says 29 oz of peaches.please advise. DO NOT PUT JUICE IN THE REFRIGERATOR! Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). In a large bowl, combine all ingredients. However, the white film is usually a type of yeast known as kahm yeast." Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Your email address will not be published. I tried it without the frosting, warm out of the oven because I couldnt wait!! I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Drain liquid from fruit. Let set two more weeks, stirring daily. 2023 Warner Bros. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. I have frozen them to give as gifts for Christmas. My first batch of starter just finished today. NOTE: The starter for this cake is different than the Amish Friendship Bread starter. Stir in baking soda and pour batter into the prepared pans. Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. slicedpeaches. Stir once a day for 10 days: On the 10th day, add. Cover with lid or plastic wrap. Do not place in the refrigerator. The consent submitted will only be used for data processing originating from this website. On the 20th day, uncover and add: Stir and cover, repeat every day for nine days. Let us know how it goes, Delia! on the 30th Day. What happen to the dates that went into the cake? Day Twenty: Add drained and halved cherries to the jar. If you don't have the starter, follow the link below to Friendship Fruit Starter. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. Be sure to stir daily. I am looking forward to making my first batch and sharing it with our family and friends! The recipe comes to us from Vickie Henderson of Vancouver, Washington. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. That's part of the fermentation process. Hi Im just finished mixing the dough, Im concerned because it is not liquid on it. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. Here is another great recipe which can be prepared and given as a present for the holidays. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. 2 -1/2 cups sugar Stir once daily for 2 weeks. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. You use 1 1/2 to 2 c. fruit in the cake batter. Friendship Cake: Day 1: Receive batter and place in large bowl. Your daily values may be higher or lower depending on your calorie needs. So glad youre enjoying it, Anna! Our favorite topping for carrot cake is cream cheese frosting. Powered by American Hometown Media, Inc. If you give some fruit away or plan to retain a portion for your own new batch you likely won't be making 3 cakes (at the same time). I've never frozen it but I can't imagine that would be a problem. I used regular canned bings. I don't understand why that's questionable though? I even drew a diagram on a piece of paper! Stir. Cover at night. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. It stays super moist! Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Let set it set for two weeks. Is this recipe in your cookbook? (-) Information is not currently available for this nutrient. :-). They start from day one. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. We LOVED it! Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. Haven't in years.Great for gifts and bake sales. The starter is the liquid only. Day 6: Stir. Wish I could remember how she made it. Day 1: Receive batter and place in large bowl. 2023 Just A Pinch Recipe Club, LLC. You will haveenough for five starters (approximately 2 cups each). 2-1/2 cups sugar Preheat oven to 300 degrees. Good luck! Preheat oven to 350 F. Grease the sides of two 8-inch round cake pans and add parchment rounds to the bottom of the pans. Freeze for up to three months. Required fields are marked *. Stir in chopped walnuts. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. 1 cup cubed pineapple (drained) Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 1 10 oz. Discovery, Inc. or its subsidiaries and affiliates. If youre not sure how to make that, see our full post here. Let sit at room temperature for 10 days, stirring once each day. 1-1/2 cups starter (prepared above) Separate the liquid from the fruit. You don't need to add more brandy. Just A Pinch Food Group ! It was SO very good.Thank you so much, Mandy. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Thank you for taking the time to write. you made my day! I used drained peaches which I used my food processor to chop up. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Well, I baked your friendship fruitcake last night. I gave myself a reminder on next year's calendar, BTW! Combine all ingredients and put in glass jar. Grease 2 (9x5 inch) loaf pans. Give to friends, and keep one for yourself. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Yes, that is the actual recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread the frosting over the cooled cake. 2/3 c. oil. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. LOLShe used to use the orange supreme cake mix instead of a yellow one. Your's sounds to good not to try it. The liquidis your starter and you can use the fruit on ice cream or cake. Can you use a wine making yeast in the liquids to further aid in fermenting? Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. Store it in an airtight container and freezer for up to 3 months. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) This is not specific enough. On day 30 After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). The fruit juice cannot be frozen. This is when you get out the extra jars, split up what's left over, and share it with your friends. If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. ! I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! on the 20th Day, add Bake in greased and floured tube pan at 350 degrees for 45 minutes. Stir daily for ten days I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. So, I guess you could say it was a happy success. Stireveryday for 10 days. How did yours turn out? The Mystery Behind Mother's Christmas Fruitcake, Lost Holiday Desserts That Deserve a Comeback, 31 Spice Cake Recipes Every Southerner Should Make This Holiday Season, U.S. Army Veteran and Chef Nicola Blaque Brings Her Jamaican Holiday Traditions to Texas, 6 Reasons To Use a Travel Agent When Planning Your Next Family Vacation, 7 Dishes You Can Prepare Before ThanksgivingAnd 2 You Should Never Make Ahead, Our Best-Ever Christmas Recipes To Make This Holiday Season, 40 Vintage Christmas Recipes That Deserve a Comeback, 5 Things You Need To Know Before Baking Your First Hummingbird Cake, 33 Slow-Cooker Christmas Recipes for the Busy Holiday Season, 30 Thanksgiving Activities for the Entire Family. And you'll want to leave this out of the fridge and keep it at room temperature :). TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Day One: Pour Starter into a large glass jar. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake.