I have a similar pan like the VARDAGEN pan. Add eggs, one at a time, beating well after each addition. Do you think using 2 1/2 cups sugar will make a difference?. The best one Ive found is Pam baking spray with butter (not a paid endorsement). Beyond the Butter is a registered trademark of Jennifer Switzer. Check out a few tips in my marble bundt cake recipe post! You will not see baking powder or baking soda in the list of ingredients. Most ovens are 25-50 degrees off. by. Welcome to CookThink! just thought worth mentioning that the picture is a blueberry pound cake (which is what I was going for) but the actually recipe doesnt call for them. Making it again tonight. Mixing: Make sure to beat your sugar, butter, eggs, and cream cheese together until the mixture is light and fluffy. *Cooks Note: Do not open the oven door while baking. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Its moist, lemony, and DELICIOUS. Step 3: Mix the flour, salt and baking powder in a big bowl. 25 Best Pound Cakes (+ Easy Dessert Recipes) - Insanely Good Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. In the bowl of a stand mixer, sift together flour, sugar, and baking powder and add the lemon zest. Take out of the pan, then let cool on a rack. <3, What type of grater did you use to grate the lemons getting such nice long strips and thank you. IM SCARED NOT TO USE ANY BAKING POWDER! Our Best Pound Cake Recipes | Martha Stewart The ingredients to make a lemon cream cheese pound cake are the same as for a regular pound cake in the included recipe above. Remove from pan, and let cool completely on a wire rack. Spread batter in prepared pan. Salt: teaspoon of salt. Will glaze it later. Notify me of followup comments via e-mail. You can, but fresh lemon juice really is best here. i made it twice,but the third time it splits around the bottom once i invert it. Manage Settings Add the eggs, 1 at a time, beating well after each addition. Dont mix too much after adding the dry ingredients, or your cake may be too dense. Instructions. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Georgie. Add remaining flour mixture and beat well for . It has a great lemon flavor and is very moist. I have made this cake 3 times and I have always gotten compliments . The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. If you follow this cake recipe, you will have a delicious cake every time. Paula Deen's Red Velvet Cake. Do you spray the VARDAGEN pan with the baking spray on both pieces of the VARDAGEN pan on the bottom of that insert piece? Sugar: cup of confectioners sugar. An easy-to-make recipe that can be stored at room temp or frozen. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. 1 week ago spendwithpennies.com Show details . Preheat oven to 300F with oven rack in center of oven. I'm Lori Lange, recipe developer, cookbook author, and Mom. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Learn more about me and my inspiration for starting Beyond the Butter! When making this delicious Lemon Pound Cake it helps to use name-brand ingredients. Submit your question or review below. Lemon Pound Cake When life gives you lemons, you make pound cake! Cover the cake with aluminium foil for the last 10 minutes of baking if required. Cream the butter and 1 cups sugar until pale and fluffy about 4 minutes. Add strawberries with whipped cream. Turn out cake. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Sharing of this recipe is both encouraged and appreciated. I followed the recipe step by step and it came out perfect. 7 bookmarks. Pour batter into the prepared loaf pan. I can smell it and taste it in every bite. Sour Cream Pound Cake Recipe | Paula Deen It was just so moist and soft Extra sugar might cause the cake to fall. The recipe doesn't call for any baking powder or soda. Preheat the oven to 325 degrees. Youll need cake flour for this recipe! Set oven to 325. A perfect combo of tart and tangy. In a separate bowl, whisk together flour and salt; add to butter mixture, alternating with lemon juice, beginning and ending with flour. Then bake the rest of the cupcakes. It is easy to make, has the perfect texture, can be made with the flavor of your choosing, and is all around the perfect pound cake recipe. Serve with whipped cream and strawberries. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Lemon Pound Cake - Once Upon a Chef - Once Upon a Chef - Fresh From My Pound cake is a very dense sort of cake. Directions. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. Press into the bottom of the pan. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. This will make sure the flour isnt so densely packed and you dont add extra.). You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Yes!! I know this sounds a little finicky but there is a method to my madness. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). I'm so glad you enjoyed it, Alison! Mix flour, salt, and baking powder in a bowl. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Both are good, but the lemon glaze does add a little extra bit of sweetness. Serve it. With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. CookThink does not publish guest or freelance posts. I'm sorry it wasn't a winner for you, Alexis. Did not make any adjustments to the recipe. Cooking with Paula Deen Best Bundt and Pound Cakes 2023 In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). You may still want to give it a little counter time to lose excess moisture. This is the fifth time I have made this cake. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. This cake is not only simple to make, but it also tastes delicious. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Thanks, Paula! Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Super moist and extra lemoney. Gradually add the sifted flour, beating and scraping down the sides until it is all incorporated. (Tip: to ensure that you dont add extra flour, use the fluff and spoon method rather than just scooping it up. @nakita, No idea! 2. Sift the baking soda and flour together. I didnt have a tube pan so I spread it out in a 139. Serve the cake with whipped cream, mint and fresh berries. Buy an oven thermometer if you dont have one. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Enjoy! Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Top 10 paula deen sour cream pound cake ideas and inspiration Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? Thats great news, Rhonda! Stir in hot red pepper sauce to the bowl and mix well. Combine the flour and sour cream with this mixture. I did think it was too sweet for me and want to make it again but cut down on the sugar. In a separate bowl, whisk together the eggs, egg yolks, milk, lemon juice, and vanilla extract. Step 1: Preheat oven to 325F. Next, into your mixing bowl add eggs one at a time. This pan as well as the VARDAGEN pan are 2 pieces. Instructions. Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. Simply combine ingredients according to directions and pour into a bundt pan. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Let cool in pan for 10 minutes. right on Paula Deen. Add the eggs, one at a time, beating after each addition, until well blended. Place your pan into the oven and preheat your oven to 325F. Combine the flour and sour cream with this mixture. Step 1: Turn the oven to 325. Keep it in a cake saver on the counter or slide it in the fridge to buy a few more days. Find and save ideas about paula deen sour cream pound cake on Pinterest. Perfect for a summer dessert! Dessert - Cream cheese pound cake loaf paula deen recipes In a large bowl, whisk together flour, salt, and baking powder. Decadent Lemon Pound Cake - Gonna Want Seconds 2 teaspoons lemon extract 3 cups cake flour, can use all-purpose flour if you sift it really well 1/2 teaspoon baking powder Instructions Cream together butter and cream cheese. Special equipment: a 10-inch bundt pan, greased and floured. I think thatll work. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Sour Cream Pound Cake Recipe | Paula Deen . Add sugar slowly, beating on medium speed until mixture is light and fluffy. Even with temperature at 300.. Beat in vanilla. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! When the cake has cooled completely, you may choose to add a topping if desired before serving. Preheat oven to 350 degrees F (175 degrees C). moist red cream cheese frosting. Cool completely. Often they were so dry. If not, continue baking a little while longer. Lemon extract: 1 teaspoon of lemon extract. Mix in half of the sugar until combined. One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. I wouldnt change a thing! For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. So rich, Ill never use anything but this recipe for lemon Bundt cake. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. I followed all directions throughly. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Theyre so similar, and I never noticed that LOL. You have now created your own cake flour that you can use however you wish. Add eggs one at a time, beating well after each. Lemon Cream Cheese Pound Cake - Recipe of today (sorry, the reply button wasnt working so I had to make a new comment), Hi! In a medium mixing bowl, using an electric hand-held mixer beat butter and cream cheese together until smooth and creamy. My mother gracefully agreed that this pound cake taste better her and her mothers pound cake. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Combine the flour, baking soda, baking powder and salt in a medium sized bowl. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. The trick with using this type of cake pan, however, is to be sure to grease it very well. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. Enjoy! Old-Fashioned Cream Cheese Pound Cake - Love Bakes Good Cakes Lemon Pound Cake - Recipe Girl Top 49 Pound Cake Recipe Paula Deen Recipes This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. Thanks to you! Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. The recipe does sound wonderful, so Ill make it in my tube pan. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. So I decided to learn how to bake in her honor and this cake has become the families favorite. Spread it evenly. https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Red Velvet Pound Cake Recipe: How to Make It - Taste of Home Grease a 12 cup bundtpan. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Typically, when making this pound cake recipe, I like to use a bundt cake pan. Do you think that would alter the liquid/flour ratio enough to make a difference? Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! BAM! Fluff up the flour with a fork, then use a spoon to put it in your measure cup. Slowly add the eggs, mixing thoroughly after each addition. I would like to make this cake. They suggest that you should have a test cupcake. To check it, just use the old toothpick trick. Bakery Style Lemon Blueberry Streusel Muffins, Individual No-Bake Strawberry Cheesecakes. Im glad you all loved this cake. To make your own cake flour measure out 3 cups of all-purpose flour. Generously spray the IKEA Vardagen cake pan or. Yum! Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Not too much and it is oh so delicious. There is only a little piece left as I type this. Cream the butter and sugar in a large mixer bowl on medium speed for about 2-3 minutes, until light and fluffy. Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. Million Dollar Pound Cake - melissassouthernstylekitchen.com In terms of ingredients, it looks like just the extracts are different. Spray and flour a 10-inch fluted tube or bundt pan. Its also quite likely to become one of your most successful Easter recipes. How To Make Paula Deen's Lemon Sour Cream Pound Cake At Home 9 comments. Add the flour, one-cup at a time, beating well after each cup. Below we have outlined a few of the more popular recipe variations for you. 1 week ago pauladeen.com Show details . In a large bowl, combine cake mix and gelatin. Then from that flour that you have measured,remove6 tablespoons of flour. This pound cake is so fluffy and has a lovely, light flavor. Bake until a wooden pick inserted in center comes out clean, about 1 hours. Top 48 Paula Deen Pound Cakes Recipes - hidefumi.dixiesewing.com PDs recipe you sift the flour twice. Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. I used loaf pans instead of a bundt pan and baked it for less time. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Tangy from the cream cheese. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Lets turn our attention now to an overview of how to make this pound cake. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. Pre-heat a jelly roll pan or baking sheet. It is quite easy to make too. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Preheat oven to 325. Every oven is different so it may take a little longer in your oven. Remove the pan from your cake and allow the cake to continue cooling. Thanks for the reply!! Im glad you like this cake . A simple spray-on cooking spray will also work. Let it cool. Sorry if this seems like a dumb question!! Once all the ingredients are added to the mixing bowl, mix them together thoroughly. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! Mix each one in before adding the next. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. Add dry ingredients and milk a little bit at a time, alternating with milk. Butter and flour a 12 cup Bundt pan. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. If you want to avoid your lemon cream cheese pound cake turning overly dark, you can add a sheet of aluminum foil over the top for the last 15-20 minutes of baking. So easy and delicious! Batter: Once the batter has been poured into the Bundt pan, tap the pan onto the counter a few times to help the batter settle and remove any air pockets. Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. To improve the end-result of the cake not being too dense/heavy, it is possible you can add in a tsp of baking powder and a 1/4 tsp of baking soda to help the cake and give it more of a lift since it has so many wet ingredients Then, also, I believe the butter and sugar must be creamed for at least 8-10 minutes (with a stand mixer with K-paddle attachment or with your electric hand mixer) whipped on medium speed, making sure that the butter and sugar is creamed very well, light and fluffy in appearance. Here youll find impressive recipes for the home cook. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Preheat oven to 350F. I baked it last week for church it turned out perfect will bake again.Do you have a good recipe for a chocolate cake . HI Cindy. Preparation Step 1 1. In another bowl, mix butter, sugar, lemon extract and mix. Grease and flour an 8x4-inch loaf pan. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. Theres a great suggestion from The Kitchn Make this cake! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Delicious! Mix in sour cream, eggs, and lemon extract. WONDERFUL. Preheat oven to 325. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. It says cupcakes usually bake for 20 minutes. Sour Cream Lemon Pound Cake - Allrecipes Gonna Want Seconds. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Beat in lemon juice and peel. White sugar is the same thing as granulated sugar. And that is correct, there is no leavening agent used in this recipe. Published: Aug 10, 2021 Modified: Feb 23, 2023 This site generates income via ads and may contain affiliate links. Web Preheat oven to 350 F. . Classic Pound Cake Recipe - Spend With Pennies . Level off with a knife. Then add in confectioner sugar. Hi Karen! I have made this Lemon Cream Cheese Pound Cake several times. In another bowl, mix butter, sugar, lemon extract and mix. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. It's easy to make and lends itself to many variations. It has a crumbly texture and sweet and delicate flavours. Please leave a message in the comment box below to let us know. I'm so glad you enjoyed it, thanks! 10 Best Paula Deen Lemon Cake Recipes | Yummly Hi, Mary Lynn. Pour the glaze over cake. If that's not your thing, then I suggest either the dusting of powdered sugar or simply enjoying it as-is! Also this recipe calls for cake flour. Add 2 eggs and mix well. 2. 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Perfect Pound Cake. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. These three lemon components in combination really intensify the flavor of the pound cakeusing lemon juice alone just cant compare.