Cut potatoes into cubes and place into a large bowl. Directions Preheat oven to 350. Spoon the potato mixture into a 13x9x2-inch baking dish. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. Dice ham. Easy Scalloped Potatoes and Ham - CopyKat Recipes Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Bake for about 50 minutes, until top begins to brown. Goes great with a green salad and dinner rolls. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Simmer, covered, 10 minutes. Finishing with sauce, top with shredded mozzarella and cheddar cheese. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. This is a no-fuss slow cooker recipe. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. If you want the best of both worlds, use half of each! It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! Place half of the potatoes in the preparedbaking dish. Season with salt and garlic powder. Mix lightly so all the potatoes are covered in the cream mixture. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. ham and scalloped potatoes with cream of celery soup Spread them out evenly, overlapping. The addition of a little cream cheese makes the cream sauce extra rich and creamy! Delivered from our family to yours. Bake: 1 hour 20 min. Bake for an hour and half covered. The smoked gouda sounds like a delicious addition! We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! Repeat the layers. Place half of the potato slices on the bottom of the slow cooker. Looks and sounds delicious. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Uncover and bake 25 minutes. Country Scalloped Potatoes - Campbell Soup Company I want to make this for my large family. Add flour and stir quickly using a whisk, then add cheese until melted. I used a mandolin to get perfect sliced potatoes. Add ham if using. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Spray a 6 qt or larger slow cooker with cooking spray. This post may contain affiliate links. Whisk in the chicken broth and cream. Easy Crockpot Scalloped Potatoes and Ham - Crock Pots and Flip Flops You shouldnt meet any resistance. Top with cheese. 6 + hrs. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Toss the potato slices with a few pinches of salt. It takes some love and patience, just like lasagna. Quick release the pressure. Stir in soup. Sprinkle half of the cheese over the potatoes. Taste of Home is America's #1 cooking magazine. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. slow cooker, layer half of the potatoes, ham, onions and cheese. Thin the mashed potatoes with the water (start with the lesser amount). Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. In a greased 13x9-inch baking pan, add half the sliced potatoes. Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Scalloped potatoes have long been an American family favorite. Remove from heat. Bring to a boil, and reduce heat to low. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Cream Cheese : Use full fat cream cheese from the block, not a tub. Taste of Home is America's #1 cooking magazine. The spoon the can of soup on top. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Glad it worked out and was a hit! Cook on low for 4-6 hours. Instructions Step 1 Heat the oven to 350F. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. salt 1/2 tsp. Peel and slice enough potatoes to fill the slow cooker three quarters full. Stir the soup, gravy and milk ina small bowl. Let the sauce simmer for a few minutes until it is thickened. Crockpot Scalloped Potatoes - The Carefree Kitchen Remove from oven and cool for a few minutes before serving. Prevent your screen from going dark while you are cooking! Thanks so much! Love the addition of ham here for extra flavour and heartiness! Instructions. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Scalloped Potatoes and Ham | The Recipe Critic You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. Add the carrot; simmer for about 3 minutes, stirring occasionally. Add of the milk mixture, spread evenly. Let stand for 10 minutes before servings so the sauce can thicken. Step 2 Bake, covered, for 40 minutes. Place in the oven on the middle rack. Everyone will enjoy this! Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Cut the butter into small pieces and scatter over the top. Stir in potatoes, ham and cheese. Stir in ham. Glad you enjoyed it! Transfer to a greased 13x9-in. Add the potatoes, ham and cheese; toss to coat. Cook on high for 5 hours or on low for 8-10 hours. Makes 6-8 servings. These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! Enjoy and let me know how it turns out. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. medium potato, peeled and thinly sliced (about 5 cups), 1 Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Theyre actually very good for you! Cheesy Scalloped Potatoes With Ham Recipe - Food.com The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. Instructions. Season with garlic powder, salt and pepper. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Add some of the ham pieces, and a light sprinkling of cheese. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. Simmer on low for 20 minutes. medium-sized, peeled and sliced and tossed with a few pinches of salt. This will slow the browning process. You can make this with ham you buy at the store or leave the ham out altogether. Add a ladle of sauce on the bottom of the baking dish. Make sure the oven is at 375F. Thyme has a light mint and lemon scent and taste. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. I had very strict criteria to make it perect. In small pot, mix soup and 2 cans milk until gently boiling. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. It melts creamier. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Skip to content Cheesy Scalloped Potatoes Recipe (The BEST!) - foodiecrush So for this recipe we use butter, flour, onions, garlic, chicken broth, and heavy cream to make the sauce. Then, chop up the onion. Russet is the cheapest and easiest to find, which is why most people prefer to use them. Instructions. Your email address will not be published. Stir in potatoes, ham and cheese. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. Cover and cook until the potatoes are nearly fork tender. Sprinkle on half the ham. More Info At www.cooks.com The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. It works like a charm! Buying one that is around 1.25 lbs. Add 1/3 of the potatoes to the crock, covering the entire bottom. Uncover and bake for another 25 minutes. Directions. chopped fresh . We will see! In a small saucepan, heat the mushroom soup, milk, and sour cream together. Use or cream of celery instead of cream of mushroom soup. Sprinkle in dried thyme. Top with extra shredded cheese (& even panko bread crumbs if desired.) Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Add salt and pepper to taste. Scalloped Potatoes Using Cream Of Chicken : Top Picked from our Experts For screen reader problems with this website, please call 1-844-995-5545. Cover with the diced ham and then top with the remaining potatoes. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). It may be helpful to do a controlled release if the starches start to splatter out the valve. If you don't have a mandoline, you can hand slice the potatoes. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Cover. Place in a bowl and toss with cup cream to coat. 2 Melt butter & get that nice & bubbly & golden. It is a great recipe to use up leftover ham after a holiday dinner. Start by peeling then slicing your potatoes on a mandolin, V slicer or in a food processor with an inch thick blade. Sprinkle with paprika and pepper. Add salt. Transfer to a greased 13 in. 1 can milk. To manage your email preferences, click here, 1 First, peel and slice the potatoes. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. You can also cut them by hand, it will just take a while longer. She has over 20 years experience in the food industry. I was wondering as I made the layers how it would turn out and it was excellent! This post may contain affiliate links. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Slow Cooker Scalloped Potatoes & Bacon Recipe - RecipeTips.com Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Pour half the soup mixture over the potatoes. The sauce is like molten lava when it comes out of the oven! Cover dish with foil. Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Preheat oven to 325. Instant Pot Scalloped Potatoes (Au Gratin Potatoes) Easy Creamy Slow Cooker Scalloped Potatoes Recipe In a skillet over medium heat melt the butter, then add the sliced onions. Thank you for any advice. Add in the cream. A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese.