Any suggestions on types of cornmeal used? Moist and flavorful with a good crust. 1.9M views, 49K likes, 15K loves, 11K comments, 18K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Thanksgiving Dressing- it is absolutely delicious. So good. Have you tried our Lace Cornbread recipe? Ive tried so many recipes for cornbread and this is theee best one!!! The Best Sweet Potato Casserole. The baking powder makes it so light while still retaining the properties you associate with cornbread. Be sure to use a well-seasoned cast iron griddle or skillet. I love to know what you are making! The only cornbread recipe you will ever need. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Thank you. Your email address will not be published. Thanks for sharing . Followed the recipe to a t and came out delicious. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. This was a big hit at Christmas!! Thanks for providing a delicious recipe. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. Top 42 Cooking Cornbread With Brenda Gantt Recipes Thank you! It will create a gelatinous compound that's a good egg substitute. Im wondering if everyone else used low fat buttermilk as I used a higher fat buttermilk. Made this with gluten free and it was one of the best things I have ever baked! 2/3 cups cool Water Thinner than pancake batter. Most of your pieces will probably look like this. But 4 made it a buzzard consistency. I made this for the first time but it definitely wont be the last! Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. I highly suggest you find a FINE corn meal, such as this GOYA brand. Your email address will not be published. Place your skillet over Medium heat on your stove top. Top 48 Brenda Gantt Fried Cornbread Recipe Recipes I had given up on ever making a cornbread that is the best and stays together! Very easy to follow directions and super scrumptious with white chicken chili! Some common substitutions I use when I want to customize (with no other changes) about 50% more sugar when I want a sweet cornbread or the kernels from a leftover cob of corn in season. So glad you enjoyed the recipe! Hi Kelly! Rave reviews although the texture a bit rustic rather than cake-like. Its entirely possible that it will not make it to then! Super moist and absolutely delicious. How cool is that? I didnt have buttermilk so I learned a trick to add distilled vinegar. I love cornbread, but I just found out that I have celiac disease. Your recipe is Yankee Cornbread; mine is more like typical Southern Cornbread. I am going to try this ASAP. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. For all but the wealthiest Southerners, the daily bread was cornbread. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Re-oil the skillet and stir the batter in between each batch. I added 2 tablespoons of vinegar to my milk. This is my favorite jalapeno cornbread recipe. She mentioned her lacy cornbread recipe while discussing go-to recipes. Something went wrong. Hi Debra! You want a super hot skillet with plenty of oil to achieve the best crispy crust. Thats the very best part of this thin and crispy cornbread. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Carolyn. This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. That butter in the hot skillet was key too! (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | [email protected] Thank you for this kind review! Top 49 Brenda Gantt Cornbread Dressing Recipe Recipes Make sure you cook for the 30 mins. Kick your Southern cooking up a level by mastering this one. Top 45 Cooking Cornbread With Brenda Gantt Recipes Tag @damn_delicious on Instagram and hashtag it #damndelicious! The Real Reason Sugar Has No Place in Cornbread - Serious Eats Photo courtesy of Brenda Gantt Agree, we didnt put sugar in cornbread in Tennessee either. This is truly THE BEST cornbread recipe I have every tried. For those who love sweet cornbread, this recipe is a classic. So moist, so fall apart buttery, perfect. I used Quaker corn meal so Im not sure if that changed the texture. Possibly the best cornbread we have ever had,. I use a bit less sugar but this will be my go-to cornbread forever! Hot Water Corn Bread | By Cooking with Brenda Gantt - Facebook Its the best kind of southern cornbread one can ask for. I want to make this but I dont have a cast iron skillet. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. So I tried it again with just regular whole milk, and it was a hit! Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats Its perfection to say the least. Wonderful recipe but not Southern. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. The texture is very good, moist and almost perfect. This recipe has made my husband a fan of cornbread. Either way, this is great and goes with just about any meal. Finally! Thank you for sharing this recipe! Used stone ground corn meal and an extra egg. Just came out of the oven and the hubs and I shared one test slice. The only heavy baking pan I have is a scone pan (circle divided into 8 triangles) so I used that in a pinch but serendipitously I like that it came out in perfect slices, and think it may have made the batter rise even better. Thank you for a great recipe. Required fields are marked *, Rate this recipe Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Cornbread is one of my favorite foods but happens to be one of the food my family does not know how to cook. Your email address will not be published. Notify me of replies to my comment via email. Everything just spread out all over the pan. Bread 370 Show detail Preview View more . Set aside. While youre here, be sure to sign up for our totally FREE NEWSLETTER. You probably have everything on hand right now to make a batch. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Taco Cupcakes. Bake the cornbread for 28 to 32 minutes, or until center is set, the top is golden brown, and a toothpick inserted in the center comes out clean. Was amazing. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. I am living in a country where its hard to find yellow corn meal. Low Carb Keto Cornbread Recipe Wholesome Yum. Brenda Gantt Recipes - Delicious Cooks This is seriously the best cornbread Ive ever eaten!!! Invert cornbread onto a serving plate; cut into wedges. Thank you. Also what size baking dish would you recommend? You did the correct thing using cultured buttermilk. But oh boy you werent kidding. Share your memories of this dish with us. Give it a try! I used full fat Bulgarian buttermilk, highly recommend. BEST EVER! But, its great fun once you can make them. Set aside for Preheat oven to 425F. Really great recipe, moist yet crisp. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Hope you enjoy the recipe! You can substitute the milk with non-dairy milk if you like. This cornbread is delicious! Make sure to coat the skillet thoroughly in bacon drippings. Easy and quick to do. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! I love watching the edge of that fresh batter fold over with the little pools of butter. . Ive been making cornbread all my life and this is one of the best. brednda gantt RECIPES BY CAEGORIES Mixed Recipes Cakes Drinks Fried Recipes Sandwiches Steaks Lemon curd February 27, 2023 No Comments Lemon curd is a creamy, tangy spread made from lemon juice, sugar, eggs, and butter. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Brenda Gantt Recipes It will only take a minute or two for you to leave your comments in the section below. It's true what they say: Butter makes everything better. Delicious. Thank you!! Top 40 Brenda Gantt Recipe For Cornbread Recipes Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. I add a 7 oz. Your idea of soaking the cornmeal in the buttermilk the night before made my try at this recipe the fluffiest, most delightful cornbread ever!! Previously, Ive used fine, coarse and medium-grain for different recipes, but just curious what you might suggest. Thanks! I wanted to try this but we dont eat eggs. So I gotta leave a review finally! Delicious! Where would we be without them!? did I miss the size of the iron skillet somewhere? Lana Stuart is the cook, writer, and founder of Lanas Cooking. What we DID like was the slight sweetness, the great texture, and the crust on the bottom. Looking forward to trying more of your recipes in the future! Her video has been viewed more than a million times. Lightly coat with nonstick spray. Moist and delicate. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. used three eggs instead of two . This wasnt too spicy (I took the veins out of the jalapeno) and had great flavor! The batter will be lumpy. I did the same thing tonight and it was delicious with homemade chili! Brenda shares her faith story with us here. 4 days ago brunchnbites.com Show details . For this recipe, youll need plain, fine ground white cornmeal. Butter, syrup or are they just eaten straight up? U make it sound so good!!!! a few minutes til it curdles. No mixer needed here! Your email address will not be published. Ive made it several times over the last year and it comes out perfectly every time. Light and made with fresh cornmeal I bought from a corn mill in Millville Virginia during the holidays! I read all the reviews and I saw you said a 9 cake pan is ok but dont pre-heat the pan. What do put on them? DELICIOUS! Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. It was pretty perfectly done and presented beautifully. WOW!! So there go our 2 main items to make an excellent cornbread. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup I did cut the sugar in half and a little less salt but other than that, by the book. Everyone will remark on how moist the cornbread is. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. It now has 8 million views. This would be a great addition to a party were you dont know the tastes of the attendees. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? 1 week ago damndelicious.net Show details . Fantastic! The best cornbread! So going to try this! You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Hi Bhavikan! Took probably 28 minutes. Remove skillet from oven; tilt skillet in all directions to coat bottom. Brenda Gantt's recipe! I used the southwest canned corn mix, excellent suggestion. 6 days ago brunchnbites.com Show details . Ill keep this one! So very glad I did!! It has incredible texture! Best cornbread I ever made. The only change I made was using 1 cup of Bobs Red Mill regular grind and 1/2 cup coarse grind. Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com I only have a 12 inch pan and that may work! Maybe one teaspoon would work. Rich Cornbread Dressing Recipe - NYT Cooking Is the batter supposed to be SUPER thick? I did not have quite enough cornmeal so substituted 1/4 cup masa. I think it was the buttermilk we didnt like. Is required for me to eat cornbread. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Just like grandma used to make. Turned out perfect! Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Linda in Oregon. Sprinkle the remaining green onions and 1/2 cup cheese on top. At different times I have decreased the sugar and/or salt, omitted the sugar, added various herbs, jalapenos and canned (well drained) corn. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. She used Cattail cornmeal so thats what I use. Thanks very much. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Jiffy Is not straight cornmeal and already has baking powder, sugar, etc so it wouldnt work. It was so good! Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. Baking in the hot iron skillet makes the cornbread crispy. (1 c. whole kernel corn, 1 cup shredded cheddar, 2 Tbs minced jalapenos). Add a sprinkle of garlic salt to the dry ingredients. Alright then, lets head on out to the kitchen, and Lets Get Cooking! What size pan did you use for doubling? I am now managing the website and will be providing updates. Add wet ingredients to dry ingredients and mix until smooth. It will be a regular on my kitchen table. Can you let me know what I did wrong? Can this recipe for corn bread be made gluten free using rice flour? Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. This is my go-to cornbread recipe now! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. I will certainly make this again, and would like grind up some of the corn before adding it next time. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. This cornbread was delicious. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. Delicious whether you have it dipped in chili, under ice cream or for breakfast the next day. I cant wait to make this!! I ate way too much!E. 1.4M views, 41K likes, 12K loves, 7.2K comments, 17K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Cracklin' Corn Bread. Thank you Chungah. It is still i the oven. Set aside for a few minutes. I love this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Fantastic. Ive been using the same recipe for cornbread for years but thought Id just give this a try because I needed to use up some left over buttermilk and this recipe asked for more buttermilk than my usual one. brenda gantt mexican cornbread recipe - Alex Becker Marketing Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Thank you in advance! Thank you!! I make this recipe often, and it is GREAT, This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy. In a large mug or small bowl, whisk egg and buttermilk together. Light, crispy crust, and just the right amount of sweetness. I hate cornbread and loved this one! Drop batter by tablespoonfuls into middle of skillet. That in itself would make any cornbread better. It cooks very quickly, so watch it carefully. This recipe came out delicious! To set center, cook a bit longer. 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. *I leave out the sugar, and it tastes great. Brenda Gantt Cornbread Recipes : Top Picked from our Experts . Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I also used the chili recipe that is given from damndelicious and it was just as great. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at. This post may contain affiliate links, which help keep this content free. My husband says, this is the best cornbread he has ever had and he is from Mississippi. Remove skillet from oven; tilt skillet in all directions to coat bottom. I love the recipe as it is. 1st time with this buttermilk cornbread but its wont be the last. Thats not a mistake . Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. If you decide to experiment, let me know how it goes! Can we use this recipe and put it in muffin tins? Thank you, Mary. Maybe I just complicate things some time and try too hard. Walking Banana Pudding. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. So glad you enjoyed the cornbread! The cornbread cooks quickly, so watch to make sure it doesnt burn. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Bake at 425F for 27 minutes or until golden brown. I set timer for 25. Stir in the boiling water and let sit for 2-3 minutes. Excellent in every way. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Just tried this recipe! But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Subscribe FREE and be the first to get our good news - delivered right to your inbox. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Yep, this is crispy, crunchy, salty, fried goodness. Very good, maybe a little more sugar if you like a sweeter cornbread. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. It has been updated with new photos and additional information. I hate when people review a recipe that they changed.thats not the recipe!! Its so hard to say what someone did wrong without being in the kitchen with them. Please let me know. The mixture needs to be soupy for the most part. Perfect! . Kitchen Wisdom: If the cornbread comes all apart when gently putting it in the oil, that means the batter is too thin, so add a little more cornmeal. Top 49 Brenda Gantt Cornbread Recipe Recipes My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. brenda gantt mexican cornbread recipe - Alex Becker Marketing But this was the best cornbread Ive ever made. Oil for frying. This may have been the best tasting thing Ive ever made! Thanks. So good!!!! This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Moist, doesnt fall apart, thin crispy buttery outside! You can make a buttermilk substitute by adding 1 tablespoon white vinegar per cup of milk, and letting it sit for 10 minutes prior to use. Place the cornmeal and salt in a bowl. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Was so good! Its soon delicious. Its all in what you grew up eating. OH MY GOODNESS!! I read this before replying to someone elses comment below.